Тогооч мэргэжлийн
“Professional
English language” хичээлийн сэдэвчилсэн төлөвлөгөө
II
курс
|
№
|
Unit
|
Hour
|
Lessons
|
I Улирал
|
|
|
|
|
II
улирал
|
|||||
|
1-р 9н долоо
хоног
|
2-р 9н долоо
хоног
|
|||||
|
1
|
SAFETY FOOD
|
12
|
Safety
serving areas of food
|
|
2
|
|
|
Continuous
|
|
2
|
|
|||
|
Safety Storage areas of food
|
|
2
|
|
|||
|
Continuous
|
|
2
|
|
|||
|
Review
last lessons
|
|
2
|
|
|||
|
Oral examination
|
|
2
|
|
|||
|
2
|
KITCHEN EQUIPMENTS AND TOOLS
|
14
|
Equipment
for kitchen
|
|
2
|
|
|
Tools
/ utensils for cook
|
|
2
|
|
|||
|
Continuous
|
|
2
|
|
|||
|
Suppliers
for cook
|
|
|
2
|
|||
|
Table
manners
Dinner, supper, lunch and breakfast
|
|
|
2
|
|||
|
Review
last lesson
|
|
|
2
|
|||
|
Oral examination
|
|
|
2
|
|||
|
3
|
HEALTH FOODS
|
16
|
Names
of vegetables
|
|
|
2
|
|
Continuous
|
|
|
2
|
|||
|
Names of
fruits
|
|
|
2
|
|||
|
Continuous
|
|
|
2
|
|||
|
Desserts
|
|
|
2
|
|||
|
Continuous
|
|
|
2
|
|||
|
Review
last lesson
|
|
|
2
|
|||
|
Examination
|
|
|
2
|
|||
|
4
|
MONGOLIAN
FOODS
|
6
|
Mongolian milk products
and food
|
|
|
2
|
|
Continuous
|
|
|
2
|
|||
|
Oral examination
|
|
|
2
|
|||
|
5
|
AT SERVICE SHOP
|
6
|
At
cafe
At
restaurant
|
|
|
2
|
|
Continuous
|
|
|
2
|
|||
|
Oral examination
|
|
|
2
|
|||
|
|
Total
|
54
|
|
|
18
|
36
|
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