examination

Approved by: Methodologist .............................B.Bolorchimeg

Examination test of unit 1.            for the second course of cook           for 65 minutes

A variant

I.                   Answer the questions.

1.      What is your job?

2.      Where do you study?                                              (10 points) 

II.                  Translate the following  words into Mongolian.

1.      .Bottle opener –

2.      Cork  screw - .

3.      Cake stand –

4.      Cheese knife –

5.      Fork –

6.      Crockery –

7.      Cutlery –

8.      Mustard pot - 

9.      Salt cellar –

10.  Tea kettle –

11.  Wine list –

12.  Wine list –

13.  Wine cooler –

14.  Dish –

15.  Dinner plate –

16.  Fruit basket –

17.  Fruit –pick –

18.  Fruit knife –

19.  Fish fork –

20.  Trolley –

21.  Table cloth

22.  soup tureen –

23.  Toothpick –

24.    Toothpick box  –

.                                              ( 20points) 

Good luck!                                                                                   (Total  30 points)

Approved by: Methodologist .............................B.Bolorchimeg

Examination test of unit 1.          for the second course of cook              for 65 minutes

B variant

I.                   Answer the questions.

1.      What is your job?

2.      Where do you study?                                              (10 points)

II.                Translate the following  words into Mongolian .

1.      Copper ware –

2.      Dinner set –

3.      Ceramics ware –

4.      cocktail glass –

5.      coffee pot –

6.      coffee spoon –

7.      a candle –

8.      liqueur glass –

9.      bottle –

10.  silver care –

11.  ice – tongs –

12.  ice cube maker –

13.  ice cream –

14.  tea caddy –

15.  tea set –

16.  tea filter –

17.  goblet –

18.  vase –

19.  sugar – basin –

20.  beer glass –

21.  table cloth-                                 (20 points)  

Good luck!                                                        (total 30 points)