professional english for cook
ENGLISH TEACHER A URANBILEG
Sunday, December 10, 2017
Friday, December 8, 2017
Sunday, November 12, 2017
COMMON VERBS ARE USED BY COOK AND CHEFS
Cooking Instructions
English Vocabulary
The following verbs frequently appear when reading the cooking
instructions in recipes.
Доорх үйл үгнүүд нь ямар нэгэн хоолны жор болон заавар уншихад хамгийн өргөн тааралддаг үгс юм.
Доорх үйл үгнүүд нь ямар нэгэн хоолны жор болон заавар уншихад хамгийн өргөн тааралддаг үгс юм.
add: To put ingredients together; to put one ingredient with the
others.
bake: To cook in an oven by using heat.
barbecue: To cook foods (primarily meat) on a grill by using fire or
hot coals.
beat: To mix quickly and continually, commonly used with eggs.
boil: To heat water until little bubbles form.
break: To separate into smaller parts by force.
broil: To cook meat or vegetables on a rack with an extremely high
temperature.
carve: To cut meat into slices.
chop: To cut into small pieces, generally used with vegetables.
combine: To put two or more things together.
cook: To prepare food by heating it, so the food is not raw.
crush: To cause to separate or flatten by extreme force, often used
with garlic.
cut: To separate or divide by using a knife.
fry: To cook by putting the food into extremely hot oil.
grate: To divide into small parts by rubbing on a serrated surface,
usually used with cheese.
grease: To coat with oil or butter.
grill: To cook by putting the food on a grill; similar to barbecue.
knead: To press and stretch dough, usually used with making bread.
mix: To combine two or more things using a spoon, spatula, or
electric mixer.
measure: To obtain an exact quantity.
melt: to make something become liquid through heating.
microwave: To heat up food within a microwave oven.
mince: to grind food, normally meat, into small pieces. A machine
is often used to do this.
open: To remove the top from a can or jar.
peel: To take the skin off of fruits or vegetables.
pour: To transfer liquid from one container to another.
put: To place something in a particular position or location.
roast: To cook in the oven or over a fire.
sauté: To quickly fry food by placing it in hot oil in a frying
pan.
scramble: To mix the white and yellow parts of eggs together while
cooking them in a pan.
slice: To cut into thin, wide portions.
steam: To cook by placing the food above boiling water. Steam is
the vapor that comes from hot water
stir: To mix liquid ingredients by moving a spoon around in a
circular motion
stir fry: To cook small pieces of food by moving it quickly in hot oil
wash: To immerse food in water and make sure it becomes clean
weigh: To measure the weight (grams or pounds) or something
Tuesday, April 4, 2017
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